Les Clefs d'Or Geneva

Welcome to the Les Clefs d’Or Geneva page. Our association is founded on values of friendship, cooperation, and dedication to providing unparalleled service to our clients. The close ties between our members and partners are essential to our success.
Together, we perpetuate the tradition of excellence and friendship that has made Les Clefs d’Or renowned around the world. 

Geneva, a stunning city nestled between picturesque mountains and the shores of Lake Geneva, offers visitors a wealth of cultural, historical, and natural attractions, making it a premier destination for both leisure and business travelers alike.

We invite you to explore our page to learn more about our section, our members, and our partners.

Where to find our members

Section Members

Hôtel d'Angleterre

Quai du Mont-Blanc 17
1201 Genève
+41 22 906 55 20

   

Raphaëlle Grandgirard
Chef Concierge
General Secretary
Les Clefs d’Or Suisse

Nicolas SWYNGEDAU
Concierge

Marcio J. CARVALHO DE JESUS
Concierge

Beau-Rivage Geneva

Quai du Mont-Blanc 13
1201 Genève
+41 22 716 68 30

   

Raphaël MATHON-GOUPIL
Chef Concierge   

Guillaume CHEVILLOT
Concierge

Jonathan LANGE
Concierge

 

Fairmont Grand Hotel Geneva

Quai du Mont-Blanc 19
1201 Genève
+41 22 908 93 22

   

Jocelyn COURBIÈRE
Chef Concierge

Four Seasons Hotel des Bergues

Quai des Bergues 33
1201 Genève
+41 22 908 70 56

   

Emiel LUBRECHT
Chef Concierge

Gilles MAUFFRAS
Concierge

Mandarin Oriental Geneva

Quai Turrettini 1
1201 Genève
+41 22 909 09 39

   

Samuel LÉVEILLÉ
Chef Concierge

 

Goran Stevic
Assistant Chef Concierge
Co Treasurer Les Clefs d’Or Suisse

Pierre-Felipe VALLADARES
Concierge

Hotel Intercontinental

Chemin du Petit-Saconnex 9
1209 Genève
+41 22 919 39 39

   

Nicola GENUARDI
Senior Concierge

Hotel Métropole

Quai du Général-Guisan 34
1204 Genève
+41 22 318 34 75

   

Loic FAVRY
Chef Concierge

Hotel President Geneva

Hotel President Wilson Geneva Luxury Collection

Quai Wilson 47
1211 Genève
+41 22 909 61 02

   

Pascal MÉHÉE
Chef Concierge   

Julien GAUTHIER
Assistant Chef Concierge

Julien TAPPONNIER
Concierge

La Réserve Hotel & Spa, Geneva

Route de Lausanne 301
1293 Bellevue
+41 22 959 59 06

   

Christophe PRUDENTINO
Concierge

Abderrahman EL BAGHADADI
Concierge

The Ritz-Carlton Hotel de la Paix, Geneva

Quai du Mont-Blanc 11
1201 Genève
+41 22 909 60 42

   

Héni TRABELSI
Chef Concierge

Local Partners

The Board

The Board is passionately committed to fostering fruitful exchanges and sharing of knowledge, which are the keys to our professional success. We aspire to stimulate a positive and productive group dynamic, where collaboration with our partners is at the heart of our actions. In this spirit of cooperation and solidarity, we pledge to lead the association through an enriching year, full of new achievements and stimulating progress.

IMG_6310

Raphael Mathon-Goupil
President 
Beau-Rivage Genève

IMG_6302

Julien Gautier
Vice-President 
President Hotel

IMG_6300

Pierre-Felipe Valladares
Secretary 
Mandarin Oriental Geneva

IMG_6304

Jocelyn Courbière
Treasurer
Fairmont Grand Hotel

IMG_6307

Loic Favry
Deputy
Hôtel Métropôle

Section News

Monthly meeting in a magnificent vineyard setting

20. June 2023
Les Clefs d’Or Geneva recently had a memorable evening with our valued partners at the Sketchiz bar during our afterwork event. It was a perfect opportunity for exchanging laughs, spiced

Watches and Wonders 2023 – IWC

29. March 2023
Les Clefs d’Or Geneva recently had a memorable evening with our valued partners at the Sketchiz bar during our afterwork event. It was a perfect opportunity for exchanging laughs, spiced

Visite Cartier Manufacture

11. March 2023
Cartier Manufacture, renowned for its exceptional craftsmanship and unparalleled mastery of the art of luxury jewelry and watchmaking, recently opened the doors of its horological manufacture and crafts department to

Afterwork Les Clefs d’Or Genève

16. February 2023
Les Clefs d’Or Geneva recently had a memorable evening with our valued partners at the Sketchiz bar during our afterwork event. It was a perfect opportunity for exchanging laughs, spiced