This past Monday, the Hôtel d’Angleterre hosted the opening night of its Indian Festival, offering Les Clefs d’Or Genève an unique culinary journey to the heart of India.
A highlight of the evening was the exceptional culinary dimension brought in by Chef Alfred Prasad. His presence at the event added an extra layer of authenticity, as Les Clefs d’Or Geneva were able to enjoy his masterful preparation of traditional Indian delicacies.
We were also privileged to share our table with the hotel’s General Manager, Mr. Domezon – an important moment for concierges to share our values and the vision of our association.
Based on the high-quality organization and the rich culinary experience, we look forward to recommending the Indian Festival at Hôtel d’Angleterre to our guests.
The warm welcome from Emilie and the entire team at Hôtel d’Angleterre contributed to the success of the evening. Their efforts in hosting the festival underscore their commitment to offering authentic and unforgettable experiences to their guests.
The Indian Festival runs for 6 weeks in the summer. Come travel to the land of vibrant colors, exotic spices, age-old traditions and deep spirituality.
