Where to find our members

Section Members

Badrutts Palace

Via Serlas 27
7500 St. Moritz
+41 81 837 10 00

   

Giuseppe PESENTI
Chef Concierge   

 

Augusto RAIMONDI
Asst. Chef Concierge

Gianluca TURVANO (Winter)
Concierge

Carlton Hotel St. Moritz

Via Johannes Badrutt 11
7500 St. Moritz
+41 81 836 70 07

   

Alexander Piderit (Winter)
Chef Concierge 
Section President Les Clefs d’Or Graubünden

Grand Hotel Kronenhof

Via Maistra 130
7504 Pontresina
+41 81 830 30 30

   

Angel BLANCO
Asst. Chef Concierge
Asst. Secretary Les Clefs d’Or Suisse

Giardino Mountain

Via Maistra 3
7512 St. Moritz
+41 81 836 63 00

   

Claudio CASER (Winter)
Chef Concierge

Hotel Waldhaus

Via de Fex 3
7514 Sils/Segl Maria
+41 81 838 51 00

   

Fabio DELL’AVA
Chef Concierge


Willy PETAZZI
Concierge

Laura BRÜNDLER
Asst. Chef Concierge
Vice President Les Clefs d’Or Suisse

Daniele CIAPPEDDU
Concierge

Justo MARTINEZ
Concierge

Kempinski Grand Hotel des Bains

Via Mezdi 27
7500 St. Moritz
+41 81 838 30 58

   

Kristijan SABADIN
Chef Concierge

 

Alexandros TAZES
Concierge

Diego TURCATO
Concierge

Kulm Hotel St. Moritz

Via Veglia 18
7500 St. Moritz
+41 81 836 80 00

   

Cornelius Haug
Chef Concierge

Teodora MONCEA
Concierge

Luca COLOMBO (Winter)
Concierge

Antonio Sirabella (Winter)
Concierge

Paolo BOTTAZZI
Asst. Chef Concierge

Bogdan DONI
Concierge

Michele BATTISTELLA
Concierge

 

Kulm Hotel Arosa

Innere Poststrasse
7500 Arosa
+41 81378 88 88 

   

Lukas BÜRKLI (Winter)
Chef Concierge

Suvretta House

Via Chasellas 1
7500 St. Moritz
+41 81 836 39 60

   

Marco VAUDO
Chef Concierge

Mattia PASQUA
Concierge

Simone FALCHI
Asst. Chef Concierge

 

Riccardo Cecchinelli (Winter)
Concierge

Section News

Polo on Ice

30. January 2023
Have you ever seen a polo game on a frozen lake? Then don’t miss the Polo games on the frozen lake of St. Moritz. This event is always the last

Dinner Badrutt’s Palace

19. December 2022
Also this year we were able to enjoy an extraordinary food safari at Badrutt's Palace. Starting with appetizers from IGNIV in the staff canteen, delicacies from Matsuhisa La Coupole to

Dinner Carlton Hotel

17. December 2022
Invitation of the Carlton Hotel St Moritz to a wonderful evening in the ballroom with various delicacies from the different restaurants and an impressive exhibition of pictures. Many thanks to