stands for the thriving gastronomic life in Zurich. Some of my favourites are the guild houses which have been refurnished into restaurants such as “Zunfthaus zum Rüden” or “Zunfthaus zur Waag”. Not only do they offer tasty local dishes such as Zürcher Gschnetzeltes, they also provide a very cozy historic dining experience. If you are seeking a fine dining experience, some of the Michelin-starred restaurants might fit the bill. As well, many culinary events such as “Food Zurich” (held at various locations in May) or “The Epicure” a gourmet festival which takes place in the fall at the Dolder Grand Hotel are proof that Zurich has become a Mecca for food lovers.
Picture ©Zürich Tourismus
